I have created this blog to share my love of cooking. I am not a professional writer so I apologize if this blog is not always grammatically correct. I am just someone that loves to cook and wants to share what I am cooking.
So this last weekend, I decided to fire up my Weber grill and do some serious grilling. The picture below isn't your normal beef burger, but a lamb burger. And o man was it good. I topped the burger off with a warmed raw onion, mozzarella cheese, spinach and my home made barbecue sauce.
First off the meat is super easy to make.
Just some ground lamb seasoned with salt, pepper and some parsley flakes. Nothing to fancy for me because I love the taste of lamb and never want too hide its flavor. Cook on the grill the burger to your preference. Put some raw onion slices on the grill for only a minute just to warm it up. Top the burger with the raw onion and then some sliced mozzarella. Drizzle the barbecue sauce on top and place a few leaves of spinach and your ready to eat. Enjoy!!
Barbecue Sauce:
2 cups Ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
3 tablespoons sugar
1 tablespoon of Cajun seasoning
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1/2 tablespoon cinnamon
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
In a medium saucepan, combine all ingredients. Bring the mixture to a boil, then reduce to a simmer. Cook uncovered, stirring frequently, for about an hour. The sauce will thicken up if you store it overnight.
No comments:
Post a Comment